Saint-Arneault - Recipe: OlIVE & CUCINA WITH GOAT CHEESE AND PROSCIUTTO

Other Olive & Cucina recipes

Saint-Arneault products contain no trans fats, no preservatives and no cholesterol, and are Kosher Certified..

SANS GRAS TRANS

OlIVE & CUCINA WITH GOAT CHEESE AND PROSCIUTTO

Ingredients
1 lb Olive & Cucina wedge-cut potatoes
Prosciutto cut in strips
Goat cheese, cut in round slices
Pepper

Preparation
Place Olive & Cucina potatoes and prosciutto in an oven pan. Add pepper and goat cheese. Put in oven for 15 minutes. Heat oven to 425 F.

Enjoy!

Rodolphe Drapeau
Chef / Owner
Restaurant Osteria du Vieux-Beloeil

Telephone : 450.445.0550 Fax : 450.445.5687